Opening our doors in July, 1997, Fair Market, Inc. has grown to become the established leader in the wholesale discount food market. Dun & Bradstreet and Entrepreneur Magazine listed Fair Market, Inc. at number 10 among its top 100 new businesses for 1998. This honor was again bestowed on Fair Market in 1999, at number 13.

Our corporate headquarters and the first of our company owned and operated warehouses are located in Wentzville, Missouri with satellite offices in Lee’s Summit, MO., Springfield, MO. and Carlsbad, CA. In 2009, Fair Market, Inc. opened “The Hub” located in Montgomery City, MO. This 100,000 square foot, state-of-the-art facility includes a USDA inspected cooking operation, repack and custom packaging production lines, as well as frozen, refrigerated and dry storage space. “The Hub” serves as the company’s primary consolidation and distribution center.

Under the leadership of our founder, Marvin Eisenbath, Fair Market, Inc. has continuously improved its ability to provide exceptional service to its customers and manufacturing partners. Whether procuring large quantity food products at tremendous savings or developing consistent, unique line items, Fair Market, Inc. prides itself in bringing outstanding value to your operation.